The room was full and Tim Pfluger (
Green 'n Growing) was in high gear talking about how to get a new or old garden ready for planting and what plants and seeds to put into in in the fall. He talked about out clay soils and how to amend them using a variety of organic products which he whipped out of his bag to show us so everyone could examine them and ask about them. He says he starts with a good application of compost (about 1 cu.ft/ 12 sq. ft of garden--double for new beds) each time and mixes in a bit of green sand which provides iron for the plants and some of the rock phosphate or alpha meal, then spreads this over the area he is planting and digs it in with a garden fork. He says the alpha meal is a natural growth stimulator. He also may add dried molasses to stimulate the micro-organisms in the compost. 
For seed starting he showed up a product to add that stimulates growth called mycorrhizal Fungi (at right) apparently does not need a lot to get things going.
He also showed a couple of products to use once the plants are established that aid bloom and fruit production pictures below. Both contain a mixture of minerals and other nutrients. Each is a different blend and can be used as a side dressing about once a month. He also mentioned Lady Bug flower power. Questions were asked about MG and the nitrogen content is way to high to promote fruiting but green growth is enhanced. 
Tim referred us to the county extension chart for planting and discussed serial plantings so that not all the production is at one time. It is too late to see the brassicas but not to put in transplants. Great time for seeding lots of vegetable that will take a light frost or be ready to harvest within 60 days. Good time for lettuce, spinach, carrots, beets, radish, kale, chard, bush beans, snap peas and even summer squash. Onion sets get planted in November for harvest in last spring. It was a great meeting and good information.
Our first seed/plant exchange had lots of items switching hands.
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