Spring is slow to settle in--plants are loving it

I keep going out to look at the plants because my tomatoes have NEVER looked so good. I have taken lots of advise about how to grow good tomatoes and what varieties to grow and am having a great year so far. every plant on the lot (20+) was grow by me from seed except for 2 that I got as transplants. I am pleased that the Early Girls are living up to their names--each has cascades of blooms and are setting most of them. So far most plants look to have 5-6 or more tomatoes on them. The San Marzano's are just behind them and since they went in 2 weeks later--doing great. They also have lots of blooms and have set 3-4 tomatoes per plant already. The Supersweet 100s and black cherry are also ramping up as is the Thai Pink Egg (top corner above) We are excited that the new Jaune Flammee(center), an orange tomato is setting clusters of 5-6 tomatoes and is blooming like crazy. They are getting measured water and fertilizer each week and had protection from the cold winds a few weeks ago with row cover. I was really worried as I waited and still they got a bit more cold than I thought they would do.


The herb area and the front part of the garden are getting a real facelift this year. It is fun to make it so colorful and unique. The cucumbers seem to love their rales and the scarlet runner beans are already blooming on the bamboo trellis. I am still not pulling out the peas as it is cool and they are still producing enough to keep us eating a time or so every 10 days. 












The onions I planted last fall are really getting big. I have been scraping back the soil from around the bulbs and think the harvest will keep us in onions for months. I have harvested about half of the green cabbage but none of the purple yet. The heads are doing well and getting big. I was able to trade a couple of heads of the green for eggs and make 3 - 1/2 gallon batches of kraut plus slaw. We intend to eat some cooked too. Brocoli is going well but will bolt if the heat comes on too fast. good thing it is getting within days of picking. I am already planting beans where I had beets this winter. There are only a few beets left out front but I am replanting in the back were there is more afternoon shade. Lettuce too in shadier spots so we have it until bad heat.

Tim wows the garden guild with fall prep and planting information

 The room was full and Tim Pfluger ( Green 'n Growing) was in high gear talking about how to get a new or old garden ready for planting and what plants and seeds to put into in in the fall. He talked about out clay soils and how to amend them using a variety of organic products which he whipped out of his bag to show us so everyone could examine them and ask about them. He says he starts with a good application of compost (about 1 cu.ft/ 12 sq. ft of garden--double for new beds) each time and mixes in  a bit of green sand which provides iron for the plants and some of the rock phosphate or alpha meal, then spreads this over the area he is planting and digs it in with a garden fork. He says the alpha meal is a natural growth stimulator. He also may add dried molasses to stimulate the micro-organisms in the compost. 


For seed starting he showed up a product to add that stimulates growth called mycorrhizal Fungi (at right) apparently does not need a lot to get things going. 

He also showed a couple of products to use once the plants are established that aid bloom and fruit production pictures below. Both contain a mixture of minerals and other nutrients. Each is a different blend and can be used as a side dressing about once a month.   He also mentioned Lady Bug flower power. Questions were asked about MG and the nitrogen content is way to high to promote fruiting but green growth is enhanced. 


 Tim referred us to the county extension chart for planting and discussed serial plantings so that not all the production is at one time. It is too late to see the brassicas but not to put in transplants. Great time for seeding lots of vegetable that will take a light frost or be ready to harvest within 60 days. Good time for lettuce, spinach, carrots, beets, radish, kale, chard, bush beans, snap peas and even summer squash.  Onion sets get planted in November for harvest in last spring.  It was a great meeting and good information. 

Our first seed/plant exchange had lots of items switching hands. 

Hot, Hot, Hot and still growing

Although the drought is not as severe as last year, the lack of regular rain and excessive heat do take a toll on the plants. I have been trying to soak them every 2-3 days and give them a drink with the watering can if they are too droopy between times but it just has not been enough to keep the okra and eggplant producing. So this week a bit more water and they have really responded even at 100 degrees. I think that the neighbor's tree sucks up so much of the water--there are surface roots that might have to be severed.

I took a chance and planted some black eyed pea seeds that a neighbor gave me and now am almost ready to pick some. The Malabar spinach is thriving and the herbs are doing really well under the oak tree. Chard it still going but is now ornamental as it is just too bitter to use. The purple beans are blooming and setting tiny beans and doing nothing more. I was hoping to have beans longer than 1" for eating, oh well. 

The peppers in the greenhouse have been giving us a steady handful of peppers. Nothing to shout about but then beats none at all. The ones in the back garden have lots of buds but no fruit yet--tree roots again pulling  the water.

I am investigating ways to construct beds that will keep the roots out but let the plants have the depth they need. I also started seeding for fall and have broccoli and cauliflower in grow trays as well as chard and beets. Looking forward to more of the fall stuff soon. 

Heat happy plants coming into their own

With all the 95 degree days we are having my heat thriving plants are coming into their own, blooming and setting fruit that we are really looking forward to. Not to say anything bad about the greens (especially as they are responsible for my recent weight loss!) but they have been very productive for a long time. It is nice to see the eggplant and peppers of all kinds on their bushes. I am growing both kinds of eggplant this year-Black Beauty and long purple. The many pepper plants are thriving in the shelter of the converted greenhouse giving us a few peppers every day from one or another of the plants.  Putting row cover cloth over our GH frame is giving a great sheltered place to grow them. We have Anaheims, small orange and red sweet,  jalepenos, habeneros, sweet banana, poblano, and giant red sweet. Now for some new recipes. 
As you can see I am adding lots of mulch to keep the soil mosture in. I have been reading the pros and cons of this method and it is sure food for thought.  We have been discussing how to expand or continue the design in the front shade garden. While I have added begonias and inpatients I am still looking for more ideas there and for the walkway.


Wish the cucumbers and squash were doing as well--getting squash borers on many of the plants that the pill bugs let grow. I have an organic spray by Green light with  Spinosad  that is highly recommended so I have hopes otherwise, it is grow bags for us this summer. I have looked at homemade organic treatments to keep the plants healthier but haven't needed much this year. 


I have lots of New Zealand spinach growing and finally put up a tee pee for the Malabar spinach. Cannot say enough about planting the varieties that are recommended for our area. 


I was intrigued by the new SF garden on our tour and need to investigate the soil mix Steve and Karen are using to produce the stunning amount of vegetables in such a small raised bed. I am also looking at how best to maintain a great level of nutrients that matches what I want to grow or when to supplement. Lots to think about before fall.