I couldn't wait for fall so I could replace the under-performing plants that lived through the heat with the broccoli, cauliflower, cabbage and beets/carrots that we seem to be able to grow in great profusion. I started all of the plants except cabbage from seed and am spending time fine tuning the soil with my little test kit and transplanting the little seedlings into the garden. I am also looking closely at companion plantings. The cool mornings are enticing me from many other tasks but the rewards are going to be many.
I found an interesting lettuce tower on Pinterest and got it made up with a few sprigs of red sails lettuce. should be fun if nothing else. I am trying fall green beans and peas to see if they do better. Seems that last fall the green beans did pretty well. I have a new really short season variety to try.
The herbs are going strong compelling me to find recipes to utilize all of them. Sage stuffed pork roast was terrific, the Thai basil and garlic parsley butters are great on bread, potatoes, rice --the list goes on and on. I have dozens of packets pesto in the freezer waiting to be spread on pasta, bread, crackers and more. The lemon basil has appeared on chicken and on a zucchini torte. George is using a lot more mint in his tea too. I haven't tried out rosemary dishes but will go there next. Garlic cloves are on their way from the grower so next year we should have really tasty garlic to use too.
I participated in a few plant swaps in the last few weeks and have added a number of perennials to the beds and bringing in new color and textures. I got half a dozen coleus plants of various leaf types and rooted most of them to double or triple the plantings. Looks pretty good out there even with all the heat.