Wednesday, May 21, 2014
Springing into the harvest of more than greens
We are also beginning to harvest some of the onions we planted. They are drying out a bit faster now that I have removed some of the mulch--not such a good thing. I put the first harvest in to ferment--1/2 gallon of the white/yellow onions. I will probably ferment these small red coach onions as well. Lots of the larger ones will go into the onion safe that George built for us last year. The yellow onions are getting big--3" or more in diameter and some of the red ones are picking up a better size as I baby them. Some of the garlic is also getting dry but not as big as I hoped for. We have been using the garlic greens for a long time to flavor dressing for salad and butter. These have just been ones I planted to deter bugs over the winter that have been a real treat and bonus crop.Now there are a few squash plants that came up from seed in the compost that I am looking fondly upon. I think one of them is a cantaloupe so am holding off planting more until I can tell. Also have picked the first eggplant in spite of the cooler than normal weather. I think my big cloches helped a lot!
Our garden has been good to us this year and I should not complain as I planted all the greens but sometimes you just want to eat something else. that said, we have had beets and carrots too but a lot of greens for a long time. We had a decent crop of broccoli and a few cauliflower along the way too.This is the 2nd year I have planted Contender Gr. beans and they are fantastic tasting, fast to fruit and produce prolifically--8-10 beans on each plant ripening at once!