
We are also beginning to harvest some of the onions we planted. They are drying out a bit faster now that I have removed some of the mulch--not such a good thing. I put the first harvest in to ferment--1/2 gallon of the white/yellow onions. I will probably ferment these small red coach onions as well. Lots of the larger ones will go into the onion safe that George built for us last year.

Our garden has been good to us this year and I should not complain as I planted all the greens but sometimes you just want to eat something else. that said, we have had beets and carrots too but a lot of greens for a long time. We had a decent crop of broccoli and a few cauliflower along the way too.This is the 2nd year I have planted Contender Gr. beans and they are fantastic tasting, fast to fruit and produce prolifically--8-10 beans on each plant ripening at once!