Fall gardening expansion and peppers

Following our plan to convert more of the front lawn to gardens, I tilled up a section about 10' wide and 27' long next to the existing bed and am using it for the cabbage, cauliflower, spinach, chard, and kohl rabi. I bought more of the purple cabbage that did so well in the spring and had to buy broccoli as well when the critters dug up all the ones I grew from seed. I was able to grow my own cauliflower and have added kohl rabi to the front and back gardens. I remember liking it as a kid and it is supposed to be a great fall crop. It will also look very interesting in the front garden.
The peppers are finally setting fruit and ripening now that we have had a bit of rain and cool weather. Even the habeneros are setting and ripening although not as well as I had hoped. We will grow enough cherry peppers to can, maybe enough jalepenos and anaheims but will be saddly short on green peppers which we use a lot of. The 2 celebrity tomatoes I bought in August are full of fruit and hopefully will begin to ripen soon. They are set up with plastic for covers if the nights get a bit chilly until they have to go to the green house. Eggplant are full of blossoms and little fruit so we get enough for dinner every 4-5 days or so. The okra is still trying but I am ready to pull it and plant 3 times as much next spring.
I planted a fall crop of green beans in August and am getting a couple of meals a week from them too. They did poorly in the spring but are doing quite well now. I am even getting a few cucumbers which are about the best I have ever tasted. I think everything is liking the rainwater. Now if it will hold out a while and rain a bit every week or so.