With all the 95 degree days we are having my heat thriving plants are coming into their own, blooming and setting fruit that we are really looking forward to. Not to say anything bad about the greens (especially as they are responsible for my recent weight loss!) but they have been very productive for a long time. It is nice to see the eggplant and peppers of all kinds on their bushes. I am growing both kinds of eggplant this year-Black Beauty and long purple. The many pepper plants are thriving in the shelter of the converted greenhouse giving us a few peppers every day from one or another of the plants. Putting row cover cloth over our GH frame is giving a great sheltered place to grow them. We have Anaheims, small orange and red sweet, jalepenos, habeneros, sweet banana, poblano, and giant red sweet. Now for some new recipes.
As you can see I am adding lots of mulch to keep the soil mosture in. I have been reading the pros and cons of this method and it is sure food for thought. We have been discussing how to expand or continue the design in the front shade garden. While I have added begonias and inpatients I am still looking for more ideas there and for the walkway.
Wish the cucumbers and squash were doing as well--getting squash borers on many of the plants that the pill bugs let grow. I have an organic spray by Green light with Spinosad that is highly recommended so I have hopes otherwise, it is grow bags for us this summer. I have looked at homemade organic treatments to keep the plants healthier but haven't needed much this year.
I have lots of New Zealand spinach growing and finally put up a tee pee for the Malabar spinach. Cannot say enough about planting the varieties that are recommended for our area.
I was intrigued by the new SF garden on our tour and need to investigate the soil mix Steve and Karen are using to produce the stunning amount of vegetables in such a small raised bed. I am also looking at how best to maintain a great level of nutrients that matches what I want to grow or when to supplement. Lots to think about before fall.
No comments:
Post a Comment